Delicious Mary Berry Pineapple Upside Down Cake Recipe

Are you looking for a delightful dessert that will impress your guests? Look no further! The Mary Berry pineapple upside down cake is the answer to all your cravings. This moist and flavorful cake, with its caramelized pineapple slices and buttery sponge, is a true crowd-pleaser. It’s the perfect combination of tangy sweetness and indulgent textures. In this article, we will guide you through the simple steps to master this classic recipe. So get ready to indulge in the irresistible charm of the Mary Berry pineapple upside down cake. Let’s get started!

Delicious Mary Berry Pineapple Upside Down Cake Recipe

Mary Berry Pineapple Upside Down Cake

Introduction

Pineapple upside down cake is a classic dessert that has stood the test of time. The combination of sweet pineapple rings, sticky caramel, and a fluffy cake base is simply irresistible. And when you add the expertise of Mary Berry, one of Britain’s most beloved bakers, to the mix, you know you’re in for a treat. In this article, we’ll dive into the world of Mary Berry’s pineapple upside down cake, exploring the history, ingredients, step-by-step instructions, and tips for success. So, put on your apron and let’s get baking!

The History of Pineapple Upside Down Cake

Pineapple upside down cake originated in the United States during the early 20th century. The recipe gained popularity in the 1920s and 1930s when canned pineapple became readily available. This convenient ingredient allowed home bakers to incorporate the tropical fruit into their cakes with ease.

The idea behind an upside down cake is simple yet ingenious. Instead of layering the fruit on top of the batter, it is placed at the bottom of the cake pan before pouring the batter over it. During baking, the caramelized pineapple and brown sugar create a luscious topping that becomes the bottom when the cake is flipped out of the pan, hence the name “upside down.”

Ingredients

To make Mary Berry’s pineapple upside down cake, you’ll need the following ingredients:

  • 100g unsalted butter, softened
  • 100g light brown sugar
  • 7 pineapple rings, drained
  • 7 glace cherries
  • 175g self-raising flour
  • 175g caster sugar
  • 175g unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Optional:

  • 1 teaspoon almond extract
  • 1 teaspoon ground cinnamon

Step-by-Step Instructions

Now that we have gathered all the ingredients, it’s time to dive into the process of making Mary Berry’s pineapple upside down cake. Follow these step-by-step instructions for a delicious and visually stunning result:

Step 1: Preheat the Oven and Prepare the Cake Pan

Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 23cm round cake tin with butter and line the base with parchment paper. This will prevent the cake from sticking to the pan.

Step 2: Create the Caramel Topping

In a saucepan, melt 100g of unsalted butter over low heat. Once melted, add 100g of light brown sugar and stir until combined. Cook the mixture for a few minutes until it thickens slightly. Pour the caramel evenly into the prepared cake tin, covering the entire base.

Step 3: Arrange the Pineapple and Cherries

Place the drained pineapple rings on top of the caramel, arranging them in a single layer. For an extra pop of color and flavor, place a glace cherry in the center of each pineapple ring.

Step 4: Prepare the Cake Batter

In a large mixing bowl, combine 175g of self-raising flour, 175g of caster sugar, 175g of unsalted butter, 3 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Beat the ingredients together using an electric mixer or by hand until you have a smooth batter. If desired, you can add 1 teaspoon of almond extract and 1 teaspoon of ground cinnamon for additional flavor.

Step 5: Bake the Cake

Carefully pour the cake batter over the arranged pineapple and cherries in the cake tin, ensuring it is spread evenly. Smooth the top with a spatula or the back of a spoon. Place the tin in the preheated oven and bake for approximately 35-40 minutes or until a skewer inserted into the center of the cake comes out clean.

Step 6: Flip and Serve

Once the cake is baked, remove it from the oven and allow it to cool in the tin for a few minutes. To ensure a successful flip, run a knife around the edges of the cake to loosen it from the sides. Place a serving plate or cake stand upside down over the cake tin and, holding both firmly, flip them together. Gently lift off the tin, revealing the beautiful caramelized pineapple topping.

Serve the Mary Berry pineapple upside down cake warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Baking Success

To achieve the best results when making Mary Berry’s pineapple upside down cake, consider the following tips:

  • Ensure all the ingredients are at room temperature before starting.
  • Use fresh or canned pineapple rings, but if using canned, make sure they are well-drained to prevent excess moisture.
  • Be careful when creating the caramel topping, as it can become hot. Stir continuously and avoid touching it.
  • If you don’t have a round cake tin, you can use a square or rectangular one. Just make sure it’s the appropriate size for the amount of batter.
  • Feel free to get creative with the arrangement of the pineapple and cherries. You can experiment with different patterns or even add more fruits like slices of peaches or pears.
  • For an extra special touch, serve the cake with a sprinkle of toasted coconut or a drizzle of rum sauce.

The Mary Berry pineapple upside down cake is a delightful twist on a classic dessert. With its caramelized pineapple and fluffy cake base, it’s a treat that will satisfy any sweet tooth. By following Mary Berry’s recipe and tips, you’ll be able to create a showstopping cake that’s perfect for any occasion. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of pineapple paradise!

Mary Berry's Pineapple Upside-Down Cake Recipe | Montvale Bakes

Frequently Asked Questions

How do I make Mary Berry’s pineapple upside down cake?

To make Mary Berry’s pineapple upside down cake, you will need the following ingredients:

– 100g unsalted butter, softened

– 100g caster sugar

– 2 large eggs

– 100g self-raising flour

– 1 tsp baking powder

– 1 tbsp milk

– 6 canned pineapple rings in juice

– 6 glacé cherries

– 100g light muscovado sugar

– 100g unsalted butter

– 1 tsp vanilla extract

Follow these steps to make the cake:

1. Preheat the oven to 180°C/160°C fan/Gas 4.

2. In a mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.

3. Beat in the eggs, one at a time, and then sift in the self-raising flour and baking powder. Mix well.

4. Add the milk and mix until the batter is smooth and well combined.

5. In a separate bowl, melt the butter and muscovado sugar together in the microwave or on the stovetop.

6. Pour the mixture into the base of a 20cm (8-inch) round cake tin.

7. Place the pineapple rings on top of the sugar mixture and add a glacé cherry to the center of each ring.

8. Spoon the cake batter over the pineapple and cherries, spreading it evenly.

9. Bake in the preheated oven for about 35-40 minutes or until a skewer inserted into the center comes out clean.

10. Remove from the oven and allow to cool in the tin for a few minutes before turning out onto a serving plate. Serve warm or cold.

Can I use fresh pineapple instead of canned pineapple for Mary Berry’s pineapple upside down cake?

Yes, you can use fresh pineapple instead of canned pineapple for this cake. However, it’s important to note that fresh pineapple may release more juice during baking, potentially affecting the texture of the cake. If using fresh pineapple, make sure to drain any excess juice and pat the pineapple slices dry before arranging them in the cake tin.

Can I substitute the cherries in Mary Berry’s pineapple upside down cake?

Yes, if you’re not a fan of glacé cherries, you can substitute them with other fruits such as fresh cherries, diced mango, or even sliced strawberries. The choice of fruit is flexible, so feel free to use whatever you prefer or have available.

Can I make Mary Berry’s pineapple upside down cake in advance?

Yes, you can make Mary Berry’s pineapple upside down cake in advance. Once baked and cooled, you can store it in an airtight container at room temperature for up to three days. If you prefer to serve it warm, you can gently reheat individual slices in the microwave or oven before serving.

How can I prevent the cake from sticking to the tin?

To ensure the cake doesn’t stick to the tin, it is important to properly prepare the cake tin before adding the batter. You can do this by greasing the tin with butter or using a non-stick cooking spray. Additionally, lining the base of the tin with parchment paper can also help in easy removal of the cake once it’s baked.

Can I freeze Mary Berry’s pineapple upside down cake?

Yes, you can freeze Mary Berry’s pineapple upside down cake. Ensure it is completely cooled before wrapping it tightly with plastic wrap or placing it in an airtight container suitable for freezing. It can be stored in the freezer for up to three months. When ready to eat, allow the cake to thaw at room temperature before serving.

Final Thoughts

The Mary Berry Pineapple Upside Down Cake is a delightful dessert that combines the tangy sweetness of pineapple with a rich, buttery cake. The caramelized pineapple slices create a beautiful pattern on top, making it an impressive treat to serve. Mary Berry’s recipe ensures a moist and fluffy cake that complements the juicy pineapple perfectly. Whether you’re a fan of Mary Berry or simply looking for a delicious dessert, the Mary Berry Pineapple Upside Down Cake is a must-try. So why not indulge in this classic, crowd-pleasing dessert today?

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